I’ve been crazy busy these past few *gulp* months. I even broke my own smug ‘takeout only once every 2 weeks rule’ last week and had takeout (or takeout leftovers) EVERY NIGHT. So yesterday I hauled out the slow cooker to help pull me out of my ‘too busy to cook, to smug to eat any more takeout’ blues and try the recipe that produced these succulent beauties… Ribs? In a slow cooker? Oh yes I did. The meat was from our local shop Rowe Farms (so good) and the recipe from Food Network magazine. Easy. Seen here with oven…Continue reading...
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