These melt-in-your-mouth whipped shortbread cookies are great for a cookie-exchange. They make perfect Christmas Cookies, or are perfect Tea Party cookies or if you’re looking for a cookie for coffee or tea.
1/2 lb. Butter
1/2 cup cornstarch
1/2 cup icing sugar
1 cup flour
First, beat butter until light. Beat longer than you expect for even more melt-in-your-mouthiness.
Then add the remaining ingredients one at a time, beating well after each addition.
Next, roll into small balls and flatten with a fork (or just drop them – that’s what I do).
Bake at 300
F for 30 min. Keep an eye on the cookies because they look the best when they come out before they brown.