Best Sandwich Bread Ever – Just Add Turkey
Most people look forward to the big show at Thanksgiving. The main feast. But I think the sandwiches the day after are the best. This recipe is the Best Sandwich Bread Ever. It’s not the prettiest loaf, but it’s my favourite ever, just the same.
The Best Sandwich Bread Ever is Not Pretty but…
It is a bread machine recipe, which is what makes the loaves a little funny looking but I find, if you want to serve it with the big feast, putting the sliced bread on the table helps take eyes off the tall, slightly misshapen loaf.
The key to the recipe is very warm tap water – much warmer than you’d think. When the water is nice and toasty, the yeast bubbles up nicely and the bread you get is fluffier. Yum.
Be ready to keep on cooking
The only downside is that sometimes it gets a little ‘fluffier’ than you expect. That nice tall loaf just means a bigger sandwich, so don’t worry about it. Just ensure your machine is able to bake a little longer than the regular cycle.
Making this bread is REALLY easy. Six ingredients. All in the bread maker. Just follow the instructions and be sure to put the ingredients into the machine in the right order. This Black + Decker model is the machine I use. I am quite fond of it.
Best Ever Sandwich Bread Ever
8tsp granulated sugar
1 1/2tsp instant or bread machine yeast
1 1/3 cups water
1/3 cup vegetable oil
4 cups flour
2 tsp salt
1. Add sugar, yeast and very warm water to the bread pan. Let stand for 10 minutes or until yeast starts to bubble.
2. Add oil. Spoon flour on top of liquid. Add salt.
3. Select the Basic/White cycle and Light Crust setting and press start.
4. I said it up there, but I’m going to say it again. As with all bread machine recipes, it’s important to add the ingredients in the right order. So it rises nicely like the loaf below.