Lactose-Free Cinnamon Coffee Cake (with extra crumble)

by , on
Aug 7, 2017
mommydo.com Lactose-Free Cinnamon Coffee Cake

I love cake. And since I am quite lactose intolerant, if I don’t make it, I rarely get to eat it. That’s why I’m so excited about this Lactose-Free Cinnamon Coffee Cake with extra crumble. Of course, now that Natrel makes lactose-free butter here in Canada, it’s like it’s a whole new world.

I have had some great success with vegan butter, but it’s not the real deal. While this cake does not have sour cream or butter milk, it’s still a lovely cake. I would definitely consider it lean closer to a pound cake consistency rather than fluffy birthday cake consistency, but it is perfect with a hot tea (or coffee) on a lazy afternoon.

Shortbread cookies that melt in your mouth #CANrecipe

by , on
Dec 5, 2016

mommydo.com || Melt in your mouth whipped Shortbread

Christmas Came Early

So Natrel just released Lactose-Free Butter. LACTOSE-FREE BUTTER!

I stuffed my daughter in the car (buckled her up tight) and proceeded to buy 5 packages.

mommydo.com || Melt in your mouth whipped Shortbread Lactose-Free Butter

I also brought the ingredients for these shortbread cookies and a baguette.

First I ate few hunks of baguette spread with glorious butter. Then I whipped up these whipped shortbread cookies.

Whipped Shortbread Cookies Melt in your Mouth

They are one of the first Christmas Cookies I made on my own as a little girl. And they’re still my favourite today. The recipe hails from The Harrowsmith Cookbook, and credit is given to Shirley Hill of Picton Ontario.

They are very delicious, very easy and always a huge hit.

The key to these is to really beat them between ingredients. Don’t stop when the ingredients are mixed, give them a minute or more to beat at each step.

Today I finished the cookies with chunks of Purdy’s dark chocolate and makde a few with a little candied cherry on tip.

I know I mentioned beating after every ingredient…I’m repeating myself so you take me seriously. THIS IS THE SECRET TO THE BEST WHIPPED SHORTBREAD EVER.

Melt in your Mouth Shortbread Recipe

1/2 lb. Butter

1/2 cup cornstarch

1/2 cup icing sugar

1 cup flour

Instructions:

First, beat butter until light.

Then add the remaining ingredients one at a time, beating well after each addition.

Next, roll into small balls and flatten with a fork (or just drop them – that’s what I do).

Bake at 300F for 30 min. Keep an eye on the cookies because they look the best when they come out before they brown.

Makes about 3 dozen cookies.

I’m so excited to be sharing recipes from fellow Canadian bloggers under the hashtag #CANRecipe. Food that will give you a flavour of the season – Christmas Classics straight from our kitchens.

mommydo.com || Melt in your mouth whipped Shortbread RoundupFrom the top left the dishes are:

Nanaimo Truffles @  Dish’n’ the Kitchen

Dipped Oreos @ The Inspired Home

Mulled Wine @ Maple and Marigold

Bacon Fried Rice @ Allergy Girl Eats

Coles Pudding @ Off The Porch

Chocolate covered Whiskey-Soaked Figs @ Everday Allergen Free

Shortbread Cookies @ Mommydo

 

Sunday. Morning. Must Eat. Apple Fritter Bread

by , on
Apr 12, 2015

I found this little treat on Pinterest and went out and bought the ingredients ASAP. I’ve been on a donut kick lately but making them at home seems like so. much. work. But then this glorious recipe came along…donut taste. Loaf work. Genius.

APPLE FRITTER BREAD. Stop reading. Start baking now.

AF_bread

This recipe was originally posted here at Rumbly Tumbly back in 2013. I COULD HAVE BEEN EATING THIS SINCE 2013?

Here’s the recipe: (I used lactose free milk but couldn’t find a way around the butter and added an extra 1/2 apple)

Ingredients:

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1.5 medium apples, peeled and chopped (any kind is fine), mixed with 1 T granulated sugar and 1/2 tsp cinnamon
Glaze:
1 cup of powdered sugar + 1-3 tablespoons of milk or cream, mixed together to a drizzling consistency)

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan. (I followed Rumbly Tumbly’s advice and greased and then lined with parchment paper for easy removal)
  2. Mix brown sugar and cinnamon together in a bowl.
  3. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  4. Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  5. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes. (mine took longer to bake but I think there’s something wrong with my oven)
  6. Let cool for about 15 minutes before drizzling with glaze.

So, so good.

Craving Classic Chocolate Chip Cookies

by , on
Feb 7, 2014

That’s what happened to me last week. Just wanted to eat simple homemade cookies.

MommyDo Chocolate Chip Cookies

So, I grabbed my go-to recipe that I’ve been making since I first learned how to make cookies (which isn’t hard ’cause I use the one on the back of the Chippits bag).

Then I baked them. Then we ate them. Now I’m craving more classic chocolate chip cookies. Sigh.

Ingredients:

      1 cup – Softened butter
      1 cup – Brown Sugar
      1/2 cup – White granulated sugar
      2 – Eggs
      1.5 teaspoons – vanilla
      2 cups – All Purpose Flour
      1 teaspoon – Baking Soda
      1/2 teaspoon – Salt
      2 Cups – Hershey’s Chipits

Directions:

  1. 1 Heat oven to 375°F (190°C).
  2. 2 In large bowl, beat softened butter, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla until creamy.
  3. 3 In medium bowl, mix together flour, baking soda and salt. Gradually blend into creamed mixture.
  4. 4 Stir in CHIPITS® Pure Semi-Sweet Chocolate Chips and chopped nuts, if using.
  5. 5 Drop from small spoon onto ungreased cookie sheet. Bake 10 to 12 minutes until golden brown.

    Makes about 4 dozen cookies.

 

Feeling Smoothie – My frozen discovery

by , on
Aug 14, 2013

I’ve been feeling pretty run down. Having a baby that doesn’t sleep, a 3.5 year old, a business, an on-going battle with all the crap in this house. SO I thought maybe adding a boost of nutrition would help turn this frown upside down.

Now I need to make an embarrassing admission. I do love a smoothy and I have a superfab blender. But I never make them because we never have ice in the freezer. Currently the reason is bags and bags of expressed milk. Anyhoo. I thought, no ice, no smoothy.

But, I am apparently the only one who didn’t know, the FRUIT IS THE ICE. USE FROZEN FRUIT DUMMY.

feeling smoothie ingredients mommydo

Then add delicious yogurt (lactose-free), banana, a little milk (lactose-free of course) and blend away.

Finished Banana Berry Smoothie - Feeling smoothie

Yum.

Not sure that it’s actually giving me a boost, but I sure feel like a smartie pants. Frozen Fruit! Genius.

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