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Baking

Baking, Food, Holidays

The 12 Treats of Christmas: #10 Gingerbread

I realize I totally left you hanging but I had good reason. My father-in-law has been ill, which meant husband was out of town for a few days. And I had a First Birthday Party to execute. Husband did return in time for the party. Thankfully, I had premade the dough for this delightful gingerbread recipe. So I was able to quickly make a batch for kids to decorate at the party. It is a ‘fancy’ gingerbread recipe – in that there are a number of ingredients. But it also a delicious, and I mean REALLY delicious one, so it’s…

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The 12 Treats of Christmas: #8 Peanut Butter Marshmallow Butterscotch Squares

These things need a shorter name. They’re quick to make and don’t hang around long at all. The length of their name is kind of misleading. Though, it does spell out pretty clearly what these guys are. They could also simply call them ‘delicious squares’ and have the same end result. They remind me of my friend Marilyn’s mom, who used to bake these and keep them in the downstairs freezer… the perfect spot for sneaking from. Recipe 1 Cup creamy peanut butter 1/2 Cup butter 2 (6 oz) packages butterscotch chips 1 large package miniature coloured marshmallows Put the…

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The 12 Treats of Christmas: #7 Candy Bar Brownies

Chocolate. Peanut butter. These are my favourite brownies in the world. They don’t have any candy bars in them, but taste very much like a frosted candy bar filling. I had other photos, but this one pretty much sums up my feeling on these. Recipe – I’d love to give credit for these, but my recipe photocopy has been hanging around since about 1999 and has no indication of where it’s from. 1 1/4 Cups finely crushed graham crackers (about 18 crackers) 1/4 Cup sugar 1/4 Cup finely chopped dry-roasted peanuts 1/2 Cup butter (no substitutes) melted 1/4 Cup butter…

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30 minute meals, Baking, Food, Holidays

The 12 Treats of Christmas: #6 – Easy Holiday Festive Fudge

Shhh, this is ‘my’ secret fudge recipe. The biggest secret is how little time it takes to make something this delicious. Confession: Though I usually make this with walnuts as per the directions, this year, in an effort to make more ‘nut-free’ goodies, I swapped the walnuts for Chippits Holiday Chips. Pretty good! And very festive. Recipe: (This is a Kraft recipe – One-Bowl Festive Fudge – from the 90’s, but I can’t find it exactly online. There are others that are close…) 10 squares Baker’s Semi-Sweet Chocolate 1 can (330 ml) sweetened condensed milk 1 chopped pecans or walnuts…

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The 12 Treats of Christmas: #5 Chocolate Bark 4 Ways

I’m really seeing a lot of chocolate bark this year – everyone from Starbucks to the corner grocer seems to be selling it for Christmas. It warms my heart a little to see it. For as long as I can remember, I’ve received bark in my stocking. As a little girl, the Laura Secord Almond bark was there, year after year. Maybe Santa will remember this and drop some in this Christmas for old times sake. Even if he doesn’t, the bark tradition continues around here. I find it to be an easy way to add a little something ‘extra’…

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The 12 Treats of Christmas: Santa Magic Bars

Magic Bars are an oldie but a goodie. These combine tart cranberries, sweet coconut, gooey marshmallows and crunchy nuts. Delicious and so easy, Magic Bars are a great choice for baking with kids. You can find the recipe online here. Prep Time: 10 minutes plus baking time Preheat To: 350ºF (180ºC)* Serving: 24 bars Ingredients: 2 cups (500 mL) graham wafer crumbs 3/4 cup (175 mL) butter, melted 1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk 1/2 cup (125 mL) chopped pecans 3/4 cup (175 mL) white, semi-sweet or milk chocolate chips 1 cup (250…

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The 12 Treats of Christmas: Chocolate-Caramel Thumbprints

Ok – now we’re really cookin’. Or baking, or whatever. Yesterday I said I’d give you a little something that would help use up any extra melty chocolate. These little fellas are the #1 cookie in my arsenal. Gooey, chocolatey. And they really look impressive. Again, not a huge batch – about 36 cookies, but so rich and decadent, that seems to be just enough. These also need a little fridge time for the dough so the delayed gratification only serves to make them sweeter.   Chocolate-Caramel Thumbprints Yield: 36 Cookies Prep 30 mins Chill 2 hrs Bake 350°F 10…

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The 12 Treats of Chirstmas: Peppermint Patties

Ok, one cookie down. Now for something that takes a little more commitment. Homemade Peppermint Patties. I know I posted about these a few months ago, but when looking to the Top 12, you can’t leave these out. They always get tons of compliments – I mean really, who knew you could make your own peppermint patties? So, so good. I usually let the innards sit overnight so they have a little snap. And, I find they take more chocolate than you think. The dipping is a real pain. You’ll want to quit about 10 times. But later, once you’re…

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The 12 Treats of Christmas: Whipped Shortbread

Are you ready to get baking? I’m digging deep into my legendary Christmas Baking Binder to bring you my top 12 Treats. Cookies, bars, brownies, bark, fudge and candy. We’re gonna make a little of everything. In my younger days I would make 30 types of treats and give goodie baskets to a rather long list of hungry and happy recipients. Sweet! Now that time is short, I’ve cut it down to my top 12, and bake mostly for family. After all this baking, I’ve learned a thing or two. Before we begin, here are 10 things you should keep…

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Do you have a bread machine?

If you do, you need this book: The Artisan Bread Machine by Judith Fertig It is DEF a MOMMYDO favourite. If you have the machine, but not the book, try this simple but delicious white bread recipe from page 24. Blue Ribbon Bread Machine Bread – 2LB loaf 8tsp granulated sugar 1 1/2tsp instant or bread machine yeast 1 1/3 cups water 1/3 cup vegetable oil 4 cups flour 2 tsp salt 1. Add sugar, yeast and water to the bread pan. Let stand for 10 minutes or until yeast starts to bubble. 2. Add oil. Spoon flour on top…

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