It’s Superbowl Sunday which means it’s time for some super snacks.
I brought the sweet, spicy and salty together in this easy, yummy, forget-about-your-diet take on popcorn.
It’s surprisingly simple to make. You need bacon, popcorn kernels, maple syrup, Sriracha sauce and a little coarse salt.
Have a look!
Maple Bacon Sriracha Popcorn
Fry 1/2 lb bacon in a large pot or stovetop save dutch oven.
Remove from fat when crispy, but leave the fat in the pan.
Blot the bacon. Tear into small pieces.
Heat the fat until 1 kernel added to the pot sizzles.
Add 1c popcorn to the pot. Cover and shake over med-high heat until popcorn has slowed down.
Add the bacon pieces to the popped corn.
Mix 3/4c Maple Syrup with 2 tbs Sriracha sauce
Add to the popcorn and back then cover and shake to coat.
(If your corn popped up extra fluffy, you might need extra syrup and spice.)
Pour into bowl and finish with 1-2 tsp coarse salt.