Mommydo How-To: Maple Bacon Sriracha Popcorn


It’s Superbowl Sunday which means it’s time for some super snacks.

I brought the sweet, spicy and salty together in this easy, yummy, forget-about-your-diet take on popcorn.

It’s surprisingly simple to make. You need bacon, popcorn kernels, maple syrup, Sriracha sauce and a little coarse salt.

Have a look!

[wpvideo QjPSqQtb]

Maple Bacon Sriracha Popcorn

Fry 1/2 lb bacon in a large pot or stovetop save dutch oven.

Remove from fat when crispy, but leave the fat in the pan.

Blot the bacon. Tear into small pieces.

Heat the fat until 1 kernel added to the pot sizzles.

Add 1c popcorn to the pot. Cover and shake over med-high heat until popcorn has slowed down.

Add the bacon pieces to the popped corn.

Mix 3/4c Maple Syrup with 2 tbs Sriracha sauce

Add to the popcorn and back then cover and shake to coat.

(If your corn popped up extra fluffy, you might need extra syrup and spice.)

Pour into bowl and finish with 1-2 tsp coarse salt.



1 Comment

  1. #Thrive2016: Thrive5 January | Mommydo | Williams Syndrome advocacy & other things mommies do

    February 20, 2016 at 8:44 am

    […] I’m still pretty proud of these first attempts. I posted the first one here, then the second here. Watch for more videos in the […]


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