These things need a shorter name. They’re quick to make and don’t hang around long at all. The length of their name is kind of misleading. Though, it does spell out pretty clearly what these guys are. They could also simply call them ‘delicious squares’ and have the same end result.
They remind me of my friend Marilyn’s mom, who used to bake these and keep them in the downstairs freezer… the perfect spot for sneaking from.
1 Cup creamy peanut butter
1/2 Cup butter
2 (6 oz) packages butterscotch chips
1 large package miniature coloured marshmallows
Put the peanut butter, butter and butterscotch chips in a heavy-bottomed saucepan and cook over low heat until melted and well combined.
Add marshmallows and press into buttered 8-inch square pan.Store in refrigerator.