If you do, you need this book:
The Artisan Bread Machine by Judith Fertig
It is DEF a MOMMYDO favourite. If you have the machine, but not the book, try this simple but delicious white bread recipe from page 24.
Blue Ribbon Bread Machine Bread – 2LB loaf
8tsp granulated sugar
1 1/2tsp instant or bread machine yeast
1 1/3 cups water
1/3 cup vegetable oil
4 cups flour
2 tsp salt
1. Add sugar, yeast and water to the bread pan. Let stand for 10 minutes or until yeast starts to bubble.
2. Add oil. Spoon flour on top of liquid. Add salt.
3. Select the Basic/White cycle and Light Crust setting and press start.
NOTE: As with all bread machine recipes, it’s important to add the ingredients in the right order.
Oops. The salt and the yeast need to be separated by the flour.
Live and learn. Live and learn.