I went looking for food ideas for Halloween. I pinned them. Then, instead of forgetting all about them and opening some chips and goldfish crackers, I tried them.
Two worked great. One, not so much. (Um, mostly because I didn’t follow the directions…)
They Do: Yummy Mummies:
MommyDo: REALLY Yummy Mummies:
They Do: Scary Ghost Pizza:
MommyDo: Scary-How-These-Don’t-Look-Like-Ghosts Pizza:
They Do: Halloween Puppy Chow
Mommy Do: Halloween Puppies-are-a-Mom’s-Best-Friend Chow
So three recipes.
The first, Mummy Dogs is pinned all over the place but can be found here on the Pillsbury site. The secret to the mummy wraps is Pillsbury Crescent Roll dough.
I used big fat dogs so they took a little longer to cook than expected.
I am a little food-safety nuts and did check them with a meat thermometer. I thought they were pretty delish but both my kid testers (4ish) pulled off the bandages and just ate the dogs (sigh.)
Pinsperiment #2 was the Ghost Pizza. This was the one I was most excited about. I bought a new cookie cutter just for this! I used some cheater ingredients to make it quick and apparently, just skimmed the directions. Which is not advised.
The cheese looked so cute before baking…
Which was part of my problem. You’re supposed to cut out the ghosts…
I did cut a little meat to see how that would work and I think it’s a nice addition. I think I will try these again (following the directions) as I still think they’re so friggin’ cute.
But they are oh so delicious.
I halved the recipe. Which has been a good thing…does anyone really need to eat 18 cups of chocolate and peanut butter coated cereal tossed in sugar and scattered with Reeses Pieces? I think not. It’s super addictive though. The bowl you see above only lasted an hour.
On the photography front, I realize it’s still pretty abysmal. Good thing EMMA is coming to the rescue this November with all the food photography tips we’ll need to ensure all our holiday goodies will look as good as they taste.