I was planning on making my bestie’s Roast Beef Dip sandwiches and called to ask for the 100th time what cut of beef she uses. She told me (eye of round) but then mentioned I should forget about beef dip and make brisket. 30 garlic cloves in one slow cooker brisket. As she is a far better cook than I, rarely do I not heed her advice.
So off to get brisket I went. Of course, I used the trusty interweb to find a recipe. And it was DELICIOUS!
I found this Better Homes and Gardens recipe on google and went for it.
I hope you can read that, as I pulled it from Google books here and have no desire to type it out again.
I have to admit I didn’t make the Gremolata though is sounds nice too.
The meat was tender and flavourful. There was definitely a garlic flavour but it was mild garlic – not that crazy, overpowering garlic taste you’d expect from 30 cloves!
Two thumbs way up al the way around here. I think this one will be entering regular rotation!
PS: Hopefully this photo is more appetizing. I’m working on the pictures for all our sakes. I can only do so much until the cavalry arrives with help for when good food photos go bad.