Especially when all three are pumpkin perfection with 2 kinds of glaze.
Oh yes, thanks to Joanne at Inspired Taste I baked up a batch of pretty-close-to-the-mark Starbucks(like) pumpkin scones.
Which are my favourite thing to eat. So good.
If you want the recipe, you should pop over and visit them. It will be TOTALLY worth it.
Oh yeah, and in case you are one of those people who needs to eat dinner before downing a plate of scones, this Chili-Rub pork recipe from Martha Stewart is lovely.
Ours looked like this.
Bad lighting, but good, good food.