I have quite suddenly, despite loathing them for years, become a great fan of green beans. After been combing the web for different ways to serve them up, I landed on this Pin on Pinterest.
It’s really simple, really delish and looks super impressive. A combination I love.
It’s from kalynskitchen.com.
Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
(Makes 4-6 servings, recipe created by Kalyn)
8 oz. mushrooms, sliced in 1/2 inch slices (I used brown crimini mushrooms, but any mushrooms will work)
1 lb. fresh green beans, preferably thin French style beans
1 1/2 T olive oil
1 T balsamic vinegar
salt and fresh ground black pepper to taste
2 T finely grated parmesan cheese
Preheat oven to 450F/230C. Wash mushrooms and let drain. While mushrooms are drying, trim ends of beans and cut beans in half so you have bite-sized pieces. Cut mushrooms into slices 1/2 inch thick.
The best part is you can throw these in the oven along with whatever main you are also cooking at the same time. I’ve tucked them on the bottom rack under roast beef, tri-tip and roast chicken 25 min before the meat was done and perfection!
Here are mine with broccoli!
So far I have made them with and without mushrooms and I’ve also made them with bacon (with and without mushroom) and with broccoli with excellent results. This is my new go-to veg. I heart Pinterest.
Do you have a great way to serve green beans?